Chef Noel Cunningham Steamed Fish with Okra
“Steamed fish is a real classic and favorite among almost all Jamaicans. This dish is tasty with a hint of spice and goes perfectly with fried bammy. You can add a variety of vegetables to it depending on what you have on hand. It’s perfect for any night of the week, even for lunch.” – […]
Coconut Banana Fritters Recipe
Do you love Banana Fritters? Ready to experiment and give it a new twist? Try my Coconut Banana Fritters Recipe. Ingredients Peanut or canola oil, for frying 6 ripe bananas (mashed) 4 tablespoons shredded coconut 2 cups coconut milk, 1 cup all-purpose flour, 1 tsp cinnamon, 2 tbsps caster sugar. 1⁄2 teaspoon baking powder 1⁄4 teaspoon pure […]
Chef Noel Cunningham Cheesy Baked Mash Potatoes
“This baked, mash potatoes with its creamy, cheesy middle and perfect crunchy top will have you singing and swooning ’cause comfort food has never tasted so good!” – Chef Noel Cunningham, Cuisine by Noel (Makes 6 to 8 servings) Ingredients 2 lb. Yukon potatoes peeled and cut into 1-inch pieces 2 Tbsp. butter 1/2 cup […]
Caribbean Recipe: Dominican Avocado Daiquiri
Our featured Caribbean recipe is Dominican Avocado Daiquiri, with avocado, lime juice, crushed ice and light rum. Ingredients: 2 avocados, halved, peeled and pitted 1 ½ cups light rum ½ – 2/3 cup sugar 2/3 cup fresh lime juice 2 quarts crushed ice Instructions: In blender, puree all ingredients until smooth, except ice. Serve immediately over […]
Chef Noel Cunningham Jamaican Braised Oxtail & Beans
“Almost every Jamaican loves oxtail with their broad beans. Oxtail with rice and peas is a Sunday favourite for many and also a dish I would eat every day. When making oxtail just remember slow and low. Oxtail requires long and slow braising to release its rich flavour.”– Chef Noel Cunningham, Cuisine by Noel Ingredients […]
Chef Sian’s Peanut Porridge Recipe
Peanut Porridge Recipe Ingredients 1 C roasted unsalted peanuts husked and shelled 1 C oatmeal or 3/4 C oat flour ½ C sweetened condensed milk ½ C sugar ½ tsp nutmeg 1 teaspoon vanilla ½ tsp cinnamon ½ tsp salt 3 C water Make it ITAL substitute coconut milk for condensed milk and omit salt […]
Chef Noel Cunningham Gungo Rice and Peas
“Rice and peas is a classic Sunday dish for us in Jamaica. If we don’t have rice and peas on a Sunday the day just doesn’t feel the same. Gungo rice and peas is a favourite compared to the others, it is also a popular Christmas dish. And let me not forget to mention that […]
Jamaican Style Seasoned Rice Recipe
This is one of the classic Jamaican one-pot dishes that is very easy to make. Remove the meat from the ingredients and you have a great vegan recipe. Try my Jamaican Style Seasoned Rice Recipe. Ingredients 1 pound rice 1 pound pumpkin, in ½-inch dice 1 pound of any meat, but into 1⁄4-inch strips 2 […]
Conde Nast Travel Magazine Features Jamaican Food
Television host and author Lucinda Scala Quinn has featured the unique qualities of Jamaican food in an article for Conde Nast Travel magazine. She begins her exploration of island cuisine with a trip to Scotchies restaurant immediately following her landing at Sangster International Airport in Montego Bay. It is never too early to enjoy some […]
Chef Noel Cunningham Jamaican Curried Goat
“Just like our Jamaican Mannish Water, no event in Jamaica is complete without a good curried goat. Curried goat is a curry dish that originated in South Asia and has become very popular in Jamaican cuisine. This dish is usually served spicy with fluffy white rice.” – Chef Noel Cunningham, Ingredients 2 lb. goat meat […]