INGREDIENTS:

• 2/1-2 cups hot, freshly brewed Jamaican Blue Mountain arabica coffee
• 1/2 cup Tia Maria
• 2/3 cup dark Jamaican rum
• 8 tablespoons of light cream
• 2/3 cup brown sugar, packed
• chocolate shavings

 
Directions:

1. Place freshly brewed coffee in a saucepan.  Heat over low heat.  Add Tia Maria, rum and brown sugar.  Heat until nearly boiling, continuing to stir the whole  time.
2. Remove from heat and pour into 4 heat-proof glass coffee cups until 2/3 full.
3. Using a round-bottomed spoon, float 2 tablespoons of cream onto the top of the coffee.
4. Garnish with chocolate shavings.  Serve hot.

SERVES 4