Coffee Jamaican Style Recipe



  • 2/1-2 cups hot, freshly brewed Jamaican Blue Mountain arabica coffee
  • 1/2 cup Tia Maria
  • 2/3 cup dark Jamaican rum
  • 8 tablespoons of light cream
  • 2/3 cup brown sugar, packed
  • chocolate shavings



  1. Place freshly brewed coffee in a saucepan.  Heat over low heat.  Add Tia Maria, rum and brown sugar.  Heat until nearly boiling, continuing to stir the whole  time.
  2. Remove from heat and pour into 4 heat-proof glass coffee cups until 2/3 full.
  3. Using a round-bottomed spoon, float 2 tablespoons of cream onto the top of the coffee.
  4. Garnish with chocolate shavings.  Serve hot.