Chef J. Jackson, a name that has become synonymous with great food, is a successful private chef, professional speaker, caterer, and author. Jackson has created his own personal style by mixing his love of food with techniques from some of the best chefs in the world.
Forced into the kitchen at an early age by an overworked single mother, his first experiences in the kitchen were not memorable. Despite early meals of burnt eggs, raw turkey and rock hard cookies, he chopped, mixed and sautéed his way into great cooking.
Where in are you from?
Washington DC /USA
What are the favorite Jamaican food
Anything “Jerked”
What is your favorite locations for lunch or brunch
The Old Negril
What is your favorite meal of the day?
Brunch
What would you eat?
Savory and sweet, waffle, bacon, hash, pancakes, eggs, all the foods..lol
What is your secret to success…
Persistence
What do you consider a quintessential “Jamaican” food ?
Jerk chicken
What is your favorite spot to have an adult beverage/happy hour?
Toki Underground
What is your favorite food
Pasta
Where do you go for a night out with friends?
H Street
See Chef J. Jackson at the Grace Jamaican Jerk Festival, DC., Sunday, June 10, 2018 at RFK Stadium Festival. Follow Chef J. Jackson
