Corn Bread
INGREDIENTS :
- 1 cup all purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 4 tsp. baking powder
- 3/4 tsp. salt
- 2 eggs
- 1 cup milk
- 1/4 cup cooking oil
- 1 tsp. vanilla
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METHOD:
- Stir together flour, cornmeal, sugar, baking powder and salt.
- Add milk, eggs, vanilla and oil.
- Beat fast until smooth (do not over beat)
- Pour into a greased baking pan
- Bake in 425 degrees oven for 25 – 30 minutes.
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