Corned Beef Spaghetti is a quick and easy recipe to make. Add some fresh vegetables on the side and you have a great meal.

Ingredients:

• 1 cup sweet-style spaghetti sauce
• salt and pepper to taste
• 1 (16 ounces) package uncooked spaghetti
• 1 tablespoon oil
• 3 cloves peeled garlic
• 1 small chopped onion
• 1 (15 ounces) can corned beef
• quick melt shredded cheese (optional)

Directions:

1. Heat the oil over medium heat in a pot.
2. Then, add onions and garlic and cook them.
3. Break the corned beef into pieces with the help of a spoon and add it in the pot.
4. Add the spaghetti in a separate pot of boiling water and cook for 6 minutes and drain.
5. Then, add spaghetti sauce and cook for about 3 to 5 minutes.
6. Season with salt and pepper to taste.
7. Take another pot and cook spaghetti according to package directions in boiling water for about 7 to 10 minutes over medium heat.
8. Drain well and transfer spaghetti onto a serving platter
9. In the end, spoon sauce over pasta and sprinkle cheese on top.
10. Serve immediately.