Our featured Caribbean recipe is Dominican Avocado Daiquiri, with avocado, lime juice, crushed ice and light rum.

Ingredients:

  • 2 avocados, halved, peeled and pitted
  • 1 ½ cups light rum
  • ½ – 2/3 cup sugar
  • 2/3 cup fresh lime juice
  • 2 quarts crushed ice

Instructions:
In blender, puree all ingredients until smooth, except ice. Serve immediately over crushed ice.

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#Caribbean Recipes
#cooking
#Daiquiri
#food
#Jamaican Food
#Jamaican Recipes
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