INGREDIENTS :

• 2 dozen sprats
• Vinegar
• salt and pepper to taste
• oil for frying

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METHOD:

1. Clean and wash the sprats with vinegar and water.
2. Dry with paper towell.
3. Season with salt and black pepper and fry in hot oil.
4. Place fried sprat on paper towell to drain oil.
5. Serve with hardo bread.