Vegetarian Recipes

Jamaican Callaloo & Saltfish Pizza

Jamaican Callaloo and Saltfish Pizza

Jamaican Callaloo & Saltfish makes a great topping for pizza. This healthy homemade pizza will be a hit with vegans (minus the saltfish). If you are willing to try something different, try our Callaloo & Saltfish Pizza.


  • 1 (12 inch) pre-baked pizza crust
  • 1 cup seasoned tomato sauce
  • ½  cup sliced onion
  • 2 cups shredded mozzarella cheese
  • 1 ½ cups cooked callaloo & saltfish (see recipe) – Vegans can cook this without saltfish
  • olive oil


  1. Preheat the oven to 350°F (180°C)
  2. Place the pizza crust on a large non-stick cookie tray or pizza pan.
  3. Brush the crust evenly with olive oil.
  4. Spread tomato sauce over it with the back of a spoon or spatula.
  5. Sprinkle cheese and onions evenly over the sauce.
  6. Bake for 8 minutes  (do not let the cheese fully melt)
  7. Remove and add the callaloo and saltfish (vegans minus the saltfish)
  8. Bake for another 5 minutes.
  9. Let cool for 2 to 3 minutes before cutting.

Jamaican Callaloo and Saltfish Pizza recipe PN

Photo: X Murphy

About the author

Xavier Murphy