Snapper marinated in spicy jerk sauce, then wrapped in foil and grilled over allspice (pimento) branches or other aromatic wood mixed with charcoal. This is the way to get that smoky Jamaican flavor in a fish dish that’s easy to make – and eat!.
INGREDIENTS :
- Jerk Sauce – Buy Now or Make your own
- 3 Medium Snappers
- Pimento (all spice) branches or aromatic wood
Get our recipes on your mobile phone. Buy our iPhone or Android Recipe App. Buy the cook book “Simple Jamaican Cooking”. Looking for Jamaican recipe ingredients & seasoning Shop Now in our online store.
METHOD:
- Rub the fish with the sauce.
- Marinate for about 2 hours in the refrigerator .
- Wrap the fish in foil
- Grill at lowest possible setting over a low fire until done.
- Pimento (all spice) branches (this is what is used in Jamaica) mixed with charcoal is best.
- If not try to use an aromatic wood in the barbecue grill to enhance the flavor.
- Chop meat into pieces, and serve traditionally with hard-dough bread
Get our recipes on your mobile phone. Buy our iPhone or Android Recipe App. Buy the cook book “Simple Jamaican Cooking”. Looking for Jamaican recipe ingredients & seasoning Shop Now in our online store.
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