INGREDIENTS :

• 4-6 cups cooked rice (cold)
• 1/4 lb cooked pork or ham cuttings chopped
• 1 sweet pepper (Bell pepper) chopped finely
• 2 stalked escallion chopped
• 1 large onion chopped
• 1 egg (optional)
• Soy Sauce
• Black Pepper
• Oil

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METHOD:

1. Saute the pork or ham, onion, pepper, escallion in 2 – 2.5 tablespoon cooking oil in large pan.
2. Add egg unbeaten to pot and stir
3. Add rice and mix well
4. Add soy sauce gradually stirring mixture after each addition until rice is colored and sufficiently heated. Serve hot.