Looking for a quick vegetarian meal that you cook in less than 20 minutes? Try our “Quick Vegetable Curry”

INGREDIENTS:

• Frozen vegetables (Broccoli, carrots, beans, etc)
• 1 onion – sliced
• 1-teaspoon salt to taste
• 2-tablespoons cornstarch
• ¼ cup water
• 4-tablespoons olive oil
• 1-teaspoon cayenne pepper
• 4 tablespoons curry

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METHOD:

1. Add olive oil into a skillet and heat
2. Add curry & mix with hot oil
3. Add onion slices & sauté
4. Add frozen vegetables to skillet
5. Mix cornstarch with ¼ cup water until a paste is formed
6. Add cornstarch paste into skillet until lightly thickened.
7. Cook for 10 minutes then serve