Our Stuffed Cucumbers Caribbean Recipe from Grenadine and St. Vincent is easy to prepare. It is fun finger food for a party.

INGREDIENTS:

• 2 cucumbers
• 2 hard-boiled egg, chopped
• 4 ozs chopped ham
• 4 tablespoons mayonnaise
• 1 teaspoon grated onion
• 1 shredded carrot
• pepper

Directions:

1.    Remove ends from cleaned cucumbers. Scoop out seeds.

2.    Mix remaining ingredients and blend well.

3.    Stuff cucumbers, wrap and place in refrigerator until chilled.

4.    Serve sliced.