Are you a fan of a tender, savory beef stew? Adding a Jamaican Red Stripe beer will give your beef stew a deep, rich and slightly bitter flavor that will complement the sweetness of the other ingredients. Enjoy our Red Stripe Beef Stew recipe.
- 2 lbs. beef stew chunks
- 10 pimentos (all spice)
- 1 cup water
- 3 bay leaves
- 2 small onions chopped
- 2 small carrots diced
- 2 small irish potatoes diced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 5 oz beer
- 2 tablespoons ketchup
- 2 table spoons brown sugar
- 2 sprigs of thyme
- 3 tablespoon vegetable oil
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- Wash the beef chunks with vinegar
- Season the beef chunks with 1 onion, salt, thyme, pimentos and black pepper
- Set aside the beef chunks overnight or one hour to marinade.
- Brown the beef chunks in the saucepan with the vegetable oil
- Add the water, ketchup, sugar, Red Stripe beer, bay leaves, onions
- Skim fat off with spoon
- Cover and simmer for 1 hour.
- Add the carrots, potatoes and onions and continue cooking 30 minutes
- Serve hot with white rice
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