INGREDIENTS:

• 1 lb Renta Yam
• 1 cup fresh squeezed Orange Juice
• 1 cup Pineapple chopped
• 2 limes
• ½ lb granulated sugar
• 2 oz ginger
• 2 cups of water

Shop Now for Jamaican recipe ingredients & seasoning in our online store.

METHOD:

1. Peel and boil Renta Yam until yam is soft. Allow to cool.
2. Add yam to blender.
3. Extract the juice from the 2 limes. Add to blender.
4. Peel ginger and add to blender.
5. Add chopped pineapple to blender.
6. Blend together water, yam, lime juice, ginger and pineapple until smooth.
7. Leave to settle for 20 minutes.
8. Add Orange Juice.
9. Sweeten to taste with sugar.
10. Serve over ice.

Recipe submitted by Albert Town High School for the Trelawny Yam Festival