Jamaican Scotch Bonnet Sauce Recipe
Appetizer Recipes

Jamaican Scotch Bonnet Sauce Recipe

Jamaican Scotch Bonnet Sauce Recipe

The Jamaican Scotch bonnet is perhaps the world’s hottest pepper (chile). It is not only hot but has a distinct flavor that accents your food. If you are a fan of hot sauces this recipe is for you.


  • 10 Scotch Bonnet peppers
  • 1/2 cup yellow mustard
  • 1 tablespoon (packed) brown sugar
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon  salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup freshly squeezed orange juice
  • 3 tablespoons fresh lime juice


  1. Wearing gloves finely dice the Scotch Bonnet Pepper on a cutting board. Include the pepper seeds.
  2. Place all the ingredients in bowl and stir together (standing a distance so the fumes do not irritate your eyes)
  3. Set aside for a few hours before serving the sauce

About the author

Xavier Murphy