How to cook curry potato with shrimp, using a classic Caribbean curry technique and recipe from Trinidad and Tobago. With tender potato and plump, juicy shrimp seasoned to perfection and simmered in a wonderful curry sauce, this curry shrimp is sure to impress. For the green seasoning recipe, go to http://www.caribbeanpot.com and search green seasoning. This curry potato with shrimp is best served with rice, roti, dumplings or bread.