Ackee Dip Recipe

The ackee dip is an impressive tasting Jamaican appetizer. It is perfect for that social occasion. It’s so easy to make no one will know.


  • 2 Cups boiled ackee
  • 2 ½  tbsps grated cheddar cheese
  • 2 table spoons onion
  • ½ tsp lemon juice
  • Salt and hot pepper to taste
  • ¼ Chopped Cilantro
  • 10 Olives


  1. Mash the ackee with a spoon
  2. Combine and mix with other ingredients
  3. Chill in the refrigerator for 2-3  hours before serving
  4. Garnish with chopped cilantro and olives
  5. Serve on Jamaican crackers or crumpets.