The ackee dip is an impressive tasting Jamaican appetizer. It is perfect for that social occasion. It’s so easy to make no one will know.

INGREDIENTS :

• 2 Cups boiled ackee
• 2 ½  tbsps grated cheddar cheese
• 2 table spoons onion
• ½ tsp lemon juice
• Salt and hot pepper to taste
• ¼ Chopped Cilantro
• 10 Olives

METHOD:

1. Mash the ackee with a spoon
2. Combine and mix with other ingredients
3. Chill in the refrigerator for 2-3  hours before serving
4. Garnish with chopped cilantro and olives
5. Serve on Jamaican crackers or crumpets.