Appleton Estate Wins Best Extra-Aged Rum Award at San Francisco World Spirits Competition
Features

Appleton Estate Wins Best Extra-Aged Rum Award at San Francisco World Spirits Competition

Appleton Estate Wins Best Extra-Aged Rum Award at San Francisco World Spirits Competition

The San Francisco World Spirits Competition (SFWSC), the oldest spirits competition in the United States and second oldest in the world, has given its prestigious “Best in Category Extra-Aged Rum” award to the Appleton Estate 8 YO Rum from the famed Jamaican rum producer, Appleton Estate. The Appleton Estate distillery has been making rum since 1749 in the Nassau Valley of Jamaica, one of the prime sugarcane-growing areas on the island. The Estate covers more than 11,000 acres. The SFWSC judges more than 3,000 spirits every year, including several hundred rums, to determine the best products in its defined categories.

The top extra-aged rum, which was one of George Washington’s favorites – it is said he served it at his inauguration as the First President of the US, blends as many as 20 different pot still and column still rums. The distillery utilizes a column still as well as five double-retort pot stills. These stills used to be called “thumpers” or “doublers” by moonshiners in the US due to the sounds made while working.

Appleton Estate

Appleton Estate

In the rum-making process, vapor from the pot still passe through a second, unheated pot where the vapor from the first distillation condenses. The hot vapor redistills the “low wine” from the first, simulating the effects of a second distillation before it moves to a condenser. This process has the effect of a double distillation using only a single one, is less costly and faster than double distillation, and produces a high-proof spirit. This was the reason for its appeal to moonshiners.

The rum features aromas of dark caramel, roasted almond and peach notes, and hints of mango, melon, banana, and coconut. Its taste is sweet and creamy, with notes of tropical fruits, coffee, vanilla, cinnamon and cloves, and candied orange zest. Its finish is long and sweet with a hint of smoky flavor and notes of citrus zest, tropical fruit, and tropical spices.

The other top rums receiving awards from the SFWSC are Ron Colón Salvadoreño Coffee Infused Rum, chosen as the Best Flavored Rum; Barrell, Private Release B617, winner of the Best in Category Over-Proof Rum; Hidden Harbor, White Rum, the Best White Rum; and Zaya Gran Riserva Rum, the Best in Category Dark/Gold Rum.

All of the award winners were described as “outstanding” by the SFWSC and can be purchased for under $50 per bottle.

About the author

Staff Writer