Miss G’s Simple Jamaican Curry Chicken Recipe

When I think of this dish, I straight away get pulled back to the Indian heritage and cuisine. Influenced with the Indian style of cooking chicken and goat meat, this recipe is loaded with flavors and is a perfect meal for everyday dinners. My kids love it as a part of their dinner. Needless to […]

Jamaican Food Fight: Jerk Pork vs Stew Peas – Guess Who Won?

We asked our facebook fans who would win a Jamaican food fight between Jerk Pork vs Stew Peas. Here are the results and what some of what our fans wrote. Feel free to add your own comments. Vote count:  Jerk Pork  –  30% Stew Peas   –  70% Selected Comments: S AH – This is too easy. Stu […]

Miss G’s Simple Jamaican Fried Dumplings Recipe – Johnny Cakes

My definition of a dumpling used to be limited to something steamed or boiled until one day I tried these fried Jamaican dumplings at a restaurant. The reason why I ordered them stays in its name itself, fried! And that’s what pushed me to have these. Trust me; I was missing on something so delicious. […]

Coconut Pie Recipe

Try my Coconut Pie Recipe. Ingredients 1 9-inch Piecrust 3 Eggs 1 cup Corn Syrup ½ cup Brown Sugar ¼ cup Evaporated Milk 1 tsp Vanilla Essence 1 cup Coconut (freshly shredded) Method Preheat oven to 350°F. Fit piecrust into pie pan and crimp edges. In a medium bowl, combine eggs, corn syrup, sugar, evaporated […]

Cream of Callaloo Soup Recipe

Cream of Callaloo Soup Ingredients 4 cups Callaloo (chopped) 2 tbsps Cooking Oil 1 tsp Cayenne Pepper 2 cloves Garlic (minced) 1 tsp. Thyme Leaves (dried) or 2 tsps. Fresh 1 qt. Milk ½ cup Butter ¾ All-Purpose Flour 1 qt Chicken Broth Salt Optional: ½ lb. Med. Shrimp (shelled and deveined) Method In large […]

Jamaican Chinese Sweet & Sour Duck Recipe (Sun Moy Hap)

I remember the first time I had Sweet & Sour Duck. My father made it for a Chinese New Years dinner. It instantly became one of my favorite dishes and I would beg my father to make it year round. It was one of the first recipes I learned to make. The taste brings back […]

Chef Noel Cunningham Tropical French Toast with Mango Compote

“Replacing some of the milk with coconut milk is the secret ingredient to making this island-style french toast.” – Chef Noel Cunningham, Cuisine by Noel For the French Toast: 8 slices of bread 2 large eggs 1 cup milk 1/2 cup coconut milk 2 Tbsp. sugar 1 tsp. ground cinnamon 1 Tbsp. vanilla extract 1 […]

Avocado Orange Salad Recipe

Avocado Orange Salad Ingredients 6 cups mixed Salad Greens 1 ripe Avocado(large) 1 can Mandarin Oranges in Light Syrup Dressing- ¾ cup Oil ½ cup White Vinegar 2 tbsp. Red Wine Vinegar ¼ cup Mayonnaise ½ tsp Marjoram ¼ cup Syrup from Oranges Method Combine all dressing ingredients and either shake very well or whirl […]

Chef Noel Cunningham Johhnycakes (Fried Dumpling)

“Like sunshine in the morning, these fluffy, fried dumplings a the perfect start to your day. They’re usually served with ackee and salfish or even braised liver are similar to Jamaican festivals, with the exception of the cornmeal.” – Chef Noel Cunningham, Cuisine by Noel (Makes about 14 servings) Canola oil, for frying 1 1/2 […]

Miss G’s Simple Jamaican Oxtail Stew Recipe

Oxtail Stew is a favorite of most  Jamaicans. My husband is a huge fan of this dish and I love to prepare it for him, the traditional Jamaican home-style way! Doing it the traditional way doesn’t put a restriction on the choice of ingredients; rather adding in the correct and fresh set of ingredients always […]