Try my Coconut Pie Recipe.

Ingredients
1 9-inch Piecrust
3 Eggs
1 cup Corn Syrup
½ cup Brown Sugar
¼ cup Evaporated Milk
1 tsp Vanilla Essence
1 cup Coconut (freshly shredded)

Method
Preheat oven to 350°F. Fit piecrust into pie pan and crimp edges. In a medium bowl, combine eggs, corn syrup, sugar, evaporated milk and vanilla. With a hand mixer, combine on medium speed. Stir in coconut. Pour mixture into piecrust and very carefully place pan into oven. Bake for about 20 minutes until filling is set. Remove from oven and cool completely. 8 to 10 servings.

About the Author

Joan Lue is a Jamaican chef, caterer, pastry baker and cake decorator who loves to make use of the flavours found in Jamaica in exciting and delicious ways. Traditional Jamaican recipes and a glossary of local fruits and vegetables appear in her cookbook Cook Jamaican! that’s illustrated with beautiful colour photos. The book can be bought on Amazon.com. The Hummingbird Cake Recipe appears on Joan Lue’s website.