6 Jamaican Breakfasts That Make You Feel Like a Champion
If breakfast is the most important meal of the day, then a good Jamaican breakfast is one of the best things to wake up to in the morning. Who wants boring egg and toast when one can have a nutritious breakfast that not only satisfies hunger but is also finger licking good? Start the day […]
Dominican Mangu Recipe
INGREDIENTS: 6 plantains, unripe 3 large onions 1-1/2 tablespoons cooking oil 1-1/2 tablespoons vinegar 6 tablespoons butter 1-1/2 cups cold water 3 teaspoons salt Directions: Peel the plantains and cut into 12 pieces. Boil plantains in salted water until very tender, approximately 12 – 15 minutes. While the plantains are cooking, heat cooking oil in […]
Chef Noel Cunningham ACKEE & RED HERRING
“Kick up your ackee game a notch by adding some smoked red herring. Ackee is Jamaica’s national fruit and ackee and saltfish is our national dish. Red herring and ackee served on a rainy day with boiled dumpling and banana is another treat your tummy will be grateful for a taste of.” – Chef Noel […]
Chef Noel Cunningham Jamaican Mannish Water (Goat Soup) is easy as 1, 2, 3
“Mannish water soup is served hot as an appetizer in Jamaica, at large gatherings, like setup (wake), weddings and parties. The broth is wonderful and full of deep, goat flavors with a hint of spice.” – Chef Noel Cunningham, Cuisine by Noel Ingredients 2 lb goat head and feet 1/2 lb pumpkin, washed and diced […]
Pumpkin Bread Recipe
Looking for a great snack or dessert? Enjoy this delicious Pumpkin Bread recipe. Ingredients ½ cup Coconut Oil 2 Eggs ½ cup Granulated Sugar 1 tsp Vanilla Essence 2 cups Flour 2 tsp. Baking Powder 1 cup Mashed Pumpkin ½ cup Milk ½ cup Currants Method Peel and cook about ½ lb pumpkin in water […]
Chef Noel Cunningham Coconut & Ginger Crème Brûlée
“The first time I made this crème brûlée my guests were blown away. Everyone wanted to know what was in it.” – Chef Noel Cunningham, Cuisine by Noel When the idea came to make a creme brûlée I was thinking “What two Caribbean flavours could I combine to wow my guests?” and Bam! Coconut and […]
Miss G’s Simple Jamaican Escovitch Fish Recipe
There are certain dishes which take you back to a specific culture, heritage and cuisine the moment you think of them. And one such classic epitome of Jamaican food is the Escovitch fish preparation; a dish which doesn’t need an introduction when it comes to Jamaican food. I relate to this dish through a college […]
5 Quick One Pot Meals From Jamaica
Looking for a quick recipe with a distinct Jamaican flavor? Try these delicious one pot meals! Seasoned rice This meal can best be described as a Jamaican take on fried rice. Combine white rice with carrots, beans, and slices of sausage and add your favourite seasonings to the mix. It`s an excellent dish for when […]
Sorrel Cocktail Recipe
Sorrel Cocktail is great all year round. Ingredients 5 oz. Sorrel Drink (drawn and sweetened) 5 oz. Dry Red Wine 1 oz. Jamaican Rum Method Combine all ingredients. Serve over ice in a tall glass. About the Author Joan Lue is a Jamaican chef, caterer, pastry baker and cake decorator who loves to make use […]
Chef Noel Cunningham Jerk Marinade
“This jerk marinade can be made days in advance.” – Chef Noel Cunningham, Cuisine by Noel 6 whole scotch bonnet peppers Allspice (pimento) 2 Tbsp. brown sugar 1 medium onion, chopped 1 head garlic 1 tsp. grated nutmeg 2 Tbsp. chopped ginger 1/2 tsp. cinnamon powder 2 Tbsp. soy sauce 2 stalks scallion 1 sprig […]