Sorrel Cocktail is great all year round.
- 5 oz. Sorrel Drink (drawn and sweetened)
- 5 oz. Dry Red Wine
- 1 oz. Jamaican Rum
- Combine all ingredients.
- Serve over ice in a tall glass.
About the Author
Joan Lue is a Jamaican chef, caterer, pastry baker and cake decorator who loves to make use of the flavours found in Jamaica in exciting and delicious ways. Traditional Jamaican recipes and a glossary of local fruits and vegetables appear in her cookbook Cook Jamaican! that’s illustrated with beautiful colour photos. The book can be bought on Amazon.com. The Hummingbird Cake Recipe appears on Joan Lue’s website.