Chef Sian’s Jamaican Hardough Bread Recipe
Jamaican Hardough Bread Recipe. This hearty Jamaican bread is a carb lover’s delight. Dense, chewy and slightly sweet with a soft thick crust. All you need is a hot mug of chocolate tea with a chunk of this delicious goodness and I think you’ll agree that this Jamaican favorite really is second to none. Prep […]
Chef Cunny’s Spicy Curry Coconut Crab Recipe
Crab season is officially upon us. In Jamaica Crab can be seen selling on almost every corner in big pots boiling away. Crab is one of our favourite street food to have during the summer. But this time, I’m turning things up with one of my […]
7 Amazing Jamaican Street Foods You Must Try
Beautiful beaches and pulsating reggae may have put Jamaica on the map, but this tropical island is also known for its uniquely flavoured foods. You’re sure to sample some of the best known dishes wherever you stay, but if you really want a taste of authentic Jamaican food then head out for some street food. […]
Asian Grilled Flank Steak Recipe
From time to time I love to a good steak. I learned this simple Asian Grilled Flank Steak Recipe from a good friend. The key to great tasting steak is the marinade and this one will not disappoint. Enjoy my Asian Grilled Flank Steak Recipe. Ingredients ¼ cup hoisin sauce 4 cloves garlic, minced 2 tablespoon each: […]
Watermelon Daiquiri Recipe
Watermelon Daiquiri is the perfect drink for a warm summer evening. It is an innovative spin on the classic daquiri. Watermelon Daiquiris are simple to make, very delicious and relaxing. INGREDIENTS: 1 large sized watermelon (you need about 8 cups of melon pieces) 2 limes, halved 1 cup orange juice 5 tablespoons rum (or more, to taste) […]
Conch Salad Recipe – Caribbean Style
Conch salad is one of the most delicious signature dishes of the Bahamas. Freshly diced conch meat, vegetables, citrus juices, spices & hot pepper produces an explosion of flavours that is delightful to the palate and eyes. The conch is a large-sized sea snail that lives in a spiral pink-white shell. You will find different […]
Saltfish Cakes Recipe
Saltfish cakes are popular in the Caribbean. You will find a variation of the name and recipe on many of the islands in the Caribbean. Try our simple Saltfish cakes recipe. Ingredients: 2 Tablespoon oil 1 cup onions 1 cup flour 1 teaspoon baking powder Salt to taste 1 egg lightly beaten ¾ cup milk […]
Facts on Jamaica: How Much Do You Know About Ackee ?
The first ackee tree in Jamaica was grown from a seed brought on-shore from West Africa by a captain of a slave ship in 1778. The common name is derived from the West African Akan akye fufo. The ackee is the national fruit of Jamaica, and ackee & saltfish is the national dish. The fruit has […]
Miss G’s Simple Jamaican Stew Peas Recipe
Stew Peas served with white rice is one of my all time favorites. It is an essential and authentic Jamaican recipe that should be part of any Caribbean food-lover’s gourmet repertoire. I will eat it any day any time. The traditional Stew Peas recipe has pig-tails but recently “non-pork” lovers have been substituting it with […]
Jamaican Chinese Fish Balls Recipe
Fish balls is a staple in Hakka Chinese culture. It is one of my favorites because it can be used for so many different dishes. Chinese Fish Balls can be eaten on its own, stir fried, used in noodle soups, boiled, used with noodles, curried or skewered on a BBQ. Try my easy to make […]