Chef Noel Cunningham Cheesy Callaloo Dip
“This callaloo dip is my spin on the famous “spinach dip”. To make the tasty and delicious appetizer I used Jamaican callaloo with a blend of 3 different cheeses.” – Chef Noel Cunningham, Cuisine by Noel Ingredients 1 bunch chopped callaloo or 1 can callaloo, drained 2 cups shredded mozzarella 2/3 cup parmesan cheese, grated […]
Jamaican Chinese Style Roast Chicken Recipe
Next to Roast Duck this is another signature Jamaican Hakka dish and one of my favorites. It is a must-have dish for any type of celebration dinner if you are from a Jamaican-Chinese household. Use to struggle to decide between which one to eat at these celebrations. So I have both. One on the first plate […]
Chef Noel Cunningham Not yo’ average hummus: Gungo (Pigeon) Peas Dip
“Here’s a tasty twist on a classic hummus. Instead of chickpeas, I blended up pigeon peas with sour cream, garlic, salt and lime juice. Simple isn’t it? This dip is to die for. When your guests taste this I’m sure ‘de party done’, everything kick out!” – Chef Noel Cunningham, Cuisine by Noel Ingredients […]
Chef Noel Cunningham BBQ Wings
“Right in time for the 2016 Rio Olympic; get your wing game up and try my delicious JD BBQ sauce recipe “There’s nothing like a good crispy, fried wings, smothered in a rich BBQ sauce! Serve this at your gathering and everyone will be asking for this recipe. Bring […]
Chef Noel Cunningham Creamy Potato Salad Recipe
“This is a simple potato salad with a creamy, rich taste. I love potato salad because just about anything can be added to make it even better. Some people also enjoy adding eggs to theirs. You can adjust this recipe to suit your taste.” – Chef Noel Cunningham, Cuisine by Noel 2 lb red potatoes, […]
Chef Noel Cunningham Jamaican Escovitch Fish Sandwich Recipe
Crispy fried fish with a tangy and spicy pickel packed between a warm toasted bun. Jamaican escovitch fish, is a dish where fried fish is topped with a spicy sauce and pickled vegetable medley usually made up of onion, carrots, vinegar, scotch bonnet pepper, and pimento. Serves with bread, festival or bammies.. This is one […]
Jamaican Chinese Style Roast Duck Recipe
This is a signature Jamaican Hakka dish and one of my favorites. It is a must-have dish for Christmas and New Year dinner if you are from a Jamaican-Chinese household. Hope you enjoy this Jamaican Chinese Style Roast Duck Recipe. Ingredients 3 lb. whole duck 2 teaspoons dark soy sauce Honey 4 sprigs escallion (chopped) […]
Chef Noel Cunningham Jamaican Guinep Juice Recipe
Chef Noel Cunningham Jamaican Guinep Juice Recipe is a must try. This guinep juice is not only refreshing and tasty but very healthy. The fruit is full of fibre for lowering cholesterol and preventing constipation, also Vitamin A that boosts your immune system and prevents the formation of urinary stones; Vitamin C which is […]
Jamaican Chinese Simple Seafood And Vegetable Stir-Fry Recipe
Doing any type of stir-fry takes me back to my childhood. Stir-fry is one of the easiest meals to make when you are learning how to cook. I was great at doing this and it helped me to build confidence in cooking. Hope you enjoy my Jamaican Chinese Simple Seafood and Vegetable Stir-Fry Recipe. Ingredients […]
Chef Cunny’s Jamaican-style Hominy corn Porridge
“ This dish may seem like a pain to make but it’s well worth it in the end. If you’re a corn lover like myself, you will enjoy every sip that you take. In this recipe, I mixed together the flour and cream of wheat to thicken the porridge. However, you can use flour […]