Chef Sian’s Turn Cornmeal with Corned Pork Recipe
From my childhood in the western Jamaica countryside to my first job as a Pantry Cook to this recipe being featured in the Jamaica Gleaner’s 2015 holiday Cookbook, turned cornmeal remains a constant in my life. This particular recipe came about as many of my recipes do; by way of excess. I had a small […]
Chef Sian’s Jamaican Steam Fish Recipe
There is something special about Jamaican style steamed fish. Though this recipe can be made using any firm white fish, Snapper is one of the most popular choices. To prepare, the fish is cooked in a buttery sauce laden with fresh vegetables and accented with herbs and spices for a delicious meal that can be eaten alone, […]
Jamaican Bully Beef with Canadian Spicy Sausage & Cabbage Recipe by White Gyal Can Cook
Ready to try a fusion Jamaican Canadian Recipe. My Jamaican Bully Beef with Canadian Spicy Sausage & Cabbage Recipe is an easy to cook one pot meal. Ingredients Spicy Italian uncooked sausage one scotch bonnet bully beef Red Onion, Green Onion, Red Pepper, one diced carrot and Garlic green cabbage purple cabbage apple 1 tablespoon curry […]
Jamaican Chinese Chicken and Pig Tails with Potatoes Recipe
Chicken and Pig Tails with potatoes recipe is a Hakka combo that is made by Chinese Jamaican. Ingredients 2 chicken legs and thighs 1 lb. pig’s tail 1 potato, diced Several scallions, finely chopped 3-4 cloves garlic Soy sauce to taste Water for simmering Scotch Bonnet pepper (optional) Directions Soak the pig’s tail overnight. Cut […]
Jamaican Chinese Black Bean Steamed Pork Recipe (Jhu Nuke Bat)
This Black Bean Steamed Pork recipe was handed down to me from my father. A true Hakka-style dish that tastes even better the next day. Easy and tasty – even addictive once you’ve tasted it! To give it a Jamaican flavor add a little scotch bonnet pepper. Ingredients Pork shoulder, butt, leg or belly, with […]
Jamaican Seafood Soup Recipe
Jamaican Seafood Soup is one of my favorite Saturday soups to make. I get to add all the seafoods I love in the soup. It is a quick one-pot meal that features a seafood mix, pumpkins, carrots, yellow yam, Irish potatoes, cho cho and flour dumpling. It is a quick and easy recipe to follow. Feel free […]
Jamaican Chinese Spiced Chicken Legs And Wings Recipe
Here is my recipe for Jamaican Chinese Spiced Chicken Legs And Wings. The recipe has been tweaked to perfection over the years as it is one of my favorite dishes to cook at family gatherings. The sauce/dip for Spiced Chicken Legs And Wings is the perfect balance between sweet and spicy. Let me know if […]
Miss G’s Simple Jamaican Brown Stew Fish Recipe
Recipes for Jamaican brown stew fish are often handed down from generation to generation, illustrating how traditional cuisine keeps Jamaican culture alive. This dish is easy to prepare, yet so delicious. Fish flavors are enhanced through the addition of thyme and bell pepers, while garlic and fish-meat sauce bring the dining experience to perfection. A […]
7 Amazing Health Benefits Of Sorrel
Sorrel drink is a festive beverage in Jamaica that is consumed mainly during the Christmas time along with the Jamaican fruit cake. However, while this fascinating perennial herb is cultivated all over the world for a wide variety of purposes, in Jamaica, sorrel is primarily used as a beverage. But there are many health benefits associated […]
Miss G’s Simple Jamaican Rum Cake Recipe – aka Jamaican Christmas Cake or Jamaican Fruit Cake
The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. It would be difficult to find someone who doesn’t love a Jamaican Rum Cake at Christmas time! I mean, they are so much better than […]