Jamaican Red Velvet Cupcake Recipe
Everyone loves Red Velvet cake. Try this Red Velvet Cupcake recipe by Alicia Baker, Executive Pastry Chef, Sandals Montego Bay Resort. Ingredients Cup Cake 2 ¾ pound flour 2 ¾ pound sugar ½ ounce baking soda ½ ounce salt 1 quart oil 9 eggs 1 quart milk 3 ounce white vinegar Red food colour as […]
Hot Scotch Bonnet Mango Salsa
Most people use jalapeno peppers with there salsa. We dear you to try one of the worlds hottest peppers with your mango salsa. Our Hot Scotch Bonnet Mango Salsa is an easy to make appetizer with an extra bang for “spicy” lovers. Ingredients 1 large firm ripe mango, peeled seeded and diced 1 Tbsp finely chopped […]
Jamaican Blue Mountain Chocolate Brownie Recipe
Looking for unique chocolate brownie recipe? Do you love Blue Mountain coffee? Try this Blue Mountain Chocolate Brownie recipe by Alicia Baker, Executive Pastry Chef, Sandals Montego Bay Resort. Ingredients Brownie 2 lbs dark chocolate 1 ½ lb butter 2 ½ lbs whole eggs 2 lbs sugar 1 pinch vanilla flavor 1 lb cake flour 1 […]
Cho-Cho and Carrot Slaw – Jamaican Vegan Recipe
This Cho-Cho (Chayote) and Carrot Slaw is a gluten free vegan recipe. It is served with Apple Cider Vinaigrette. Ingredients for the slaw 1 Chayote (Cho-Cho) 3 Organic Carrots 1 Organic Apple (1 slice of apple grilled to be placed on the base of slaw) ¼ Scotch bonnet pepper finely chopped A handful of dried cranberries (Optional) […]
Caribbean Recipe: Cuban Black Bean Soup
This month we celebrate Caribbean American Heritage Month with recipes from around the Caribbean. Black Bean soup is a favorite in Caribbean countries with a strong Spanish influence. It is easy to make and nutritious. If you are vegetarian feel free to adjust ingredients and remove the ham hock. Here is our Cuban Black Bean Soup. […]
Jamaican Jerk Crab Legs – Recipe
Most people think that crab legs cannot be jerked like chicken or pork on a grill. You are missing out on the great favors that grilling imparts on jerk crabs which cannot be achieve by steam methods. Most grocery stores carry crab legs that are cracked which makes the crab meat easy to season and […]
Jamaican Food Fight: Curry goat with Rice vs Curry goat with Roti – Guess Who Won?
We asked our facebook fans who would win a Jamaican food fight between Curry goat with Rice vs Curry goat with Roti. Here are the results and what some of what our fans wrote. Feel free to add your own comments. Vote count: Curry goat with Rice – 60% Curry goat with Roti – 40% Selected Comments: […]
Jamaican Food Fight: Grilled Fish vs Escovitch Fish – Guess Who Won?
We asked our facebook fans who would win a Jamaican food fight between Grilled Fish vs Escovitch Fish. Here are the results and what some of what our fans wrote. Feel free to add your own comments. Vote count: Grilled Fish – 14% Escovitch Fish – 86% Selected Comments: R Allie – Escovish fish to di world T […]
Jamaican Style Conch Soup Recipe
If you’ve never had conch before here is a delicious, flavorful and easy-to-make soup recipe to get started. Ingredients 3-4 cups cleaned, pounded, chopped fresh conch 1 onion chopped into small pieces 6 cloves of garlic 1 teaspoon finely chopped fresh ginger 3 springs of fresh thyme 1 whole scotch bonnet pepper, cut into quarters, […]
5 Things The Perfect Jamaican Patty Must Have To Be Really Good
Jamaican patties are one of the most delicious foods created on the island. Patty franchises at home and abroad have been widely successful due to our love for this mouthwatering favorite. But not everyone knows how to make the perfect patty. Here are five essential things the perfect patty must have to pass the Jamaican […]