Jamaican Beef Patties with Habanero Mango Coulis Recipe
Do you love Jamaican Beef Patties and want to try something different? Try this Beef Patties with Habanero Mango Coulis recipe, by contributing writer Chef Nel. INGREDIENTS Dough: 3 cups all-purpose flour ½ teaspoon kosher salt 2 tablespoons curry powder 1 cup cold butter or shortening ¾ cup iced water 1 tablespoon vinegar (preferably rice […]
The 5 Must Have For An Enjoyable Jamaican Christmas
Jamaicans love Christmas time but not for all the lights, decorations and shopping. Food and drink is at the center of a Jamaican Christmas, with family reunions and catching up over a huge meal playing a huge part in the celebrations. Many things have changed in Jamaican culture over the years, but the traditions that […]
Jamaican Papaya Drink Recipe
In Jamaica, the papayas are called “pawpaw”. Many say the Jamaican papayas, like our Blue Mountain coffee, have a unique taste. Papayas are a good source of folate, vitamin A, Vitamin C, magnesium, copper, pantothenic acid, and fiber. It is also low in calories and makes a refreshing drink. Here is our Jamaican Papayas Drink. […]
Jamaican Sugar Cane Juice Recipe
Sugar cane peeled is eaten as a popular a snack in Jamaica. Many Jamaicans also crush peeled sugar cane to make a refreshing drink. Enjoy our Sugar Cane Juice recipe. Ingredients: 3 cups sugar care (peeled & chopped in to small pieces) 1 tablespoon lemon juice 2 tablespoon grated ginger (optional) 1 cup water ½ […]
Jamaican Chicken Pumpkin Soup Recipe
Jamaican Chicken Pumpkin Soup is a traditional Saturday soup which is cooked in most households. Any part of the chicken can be used however the chicken back is often used because if is the most affordable. This is quick one-pot meal features pumpkins, carrots, yellow yam, Irish potatoes, cho cho and flour dumpling more. It […]
Jamaican Chinese Style Stir-Fried Chicken with Bok Choy
This Jamaican Chinese Style Stir-Fried Chicken with Bok Choy recipe highlights the fusion of Jamaican and Chinese cultures. This easy-to-make recipe is perfect for those days when you need to a quick meal. This is one-pan meal is sure to please all. INGREDIENTS : 3 medium chicken breasts, boneless and skinless 1 head Bok Choy […]
Jamaican Cashew Fruit Juice Recipe
The Cashew Fruit is used by many in Jamaica to make a refreshing drink, that tastes like a cross between a mango and orange. Also known as Cashew Apple the fruit has more vitamin C than an orange. Enjoy our Cashew Fruit Juice recipe. Ingredients: 1 dozen Cashews fruit 2 Tablespoons sweetened condensed milk […]
Jamaican Cow Foot Soup Recipe
The Jamaican Cow Soup is a favorite in Jamaica for Saturday soup. It is a hearty soup dish that features cow foot, carrots, pumpkin, cho cho (chayote squash), and yellow yam. Flour dumpling spinners are often added. INGREDIENTS : 3 qt. water 2 lb. cow foot ½ lb. carrots, cubed 1 lb. pumpkin, cut up […]
Simple Jamaican Easter Spice Bun Recipe
The Jamaican Spice Bun is eaten year-round however it is a must with cheese have during the Easter season. The Tastee Jamaican cheese is the most popular brand eaten with Easter Spice Buns by Jamaicans. This combination is a tradition in the Jamaican culture and is delicious. Here is a simple Jamaican Easter Spice Bun […]
Jamaican Red Stripe Beef Stew Recipe
Are you a fan of a tender, savory beef stew? Adding a Jamaican Red Stripe beer will give your beef stew a deep, rich and slightly bitter flavor that will complement the sweetness of the other ingredients. Enjoy our Red Stripe Beef Stew recipe. 2 lbs. beef stew chunks 10 pimentos (all spice) 1 cup […]