Simple Ackee & Saltfish Pizza Recipe

Ackee is the Jamaican Ackee & Saltfish makes a great topping for pizza. This healthy homemade pizza will be a hit with vegans (minus the saltfish/codfish). If you are willing to try something different, try our Ackee & Saltfish Pizza. INGREDIENTS: 1 (12 inch) pre-baked pizza crust 1 cup seasoned tomato sauce ½  cup sliced onion 2 cups […]

Jamaican Roast Jerk Fish Recipe

Jamaican Roast Jerk Fish is one of the most delicious and simple ways to cook fish. The cavity of the fish is stuffed with seasonings, including Jamaican Jerk sauce to concentrate the flavors inside. The fish meat is tender and juicy. You can serve Roast Jerk Fish with your favorite Jamaican sides dishes, but it […]

Jamaican Egg Custard Recipe

Do you remember having egg custard? This is a classic Jamaican desert after dinner or at dinner parties. Egg custard could be served any time of day. It is easy to make with a short prep time. Here is our Jamaican Egg Custard recipe. INGREDIENTS: 6 large eggs 1 cup brown sugar ¼  teaspoon salt […]

Callaloo Seasoned Rice Recipe

Are you ready to break away from the traditional way of cooking Callaloo? The leafy vegetable, Callaloo (amaranth), is a popular Caribbean dish and has its origins in West Africa. It is served in different ways across the Caribbean. In Jamaica, it is typically cooked with cod fish (salfish). Callaloo Seasoned Rice takes a Jamaican […]

Simple Jamaican Jerk Avocado Dip Recipe

The avocados dip originated in Mexico where it is called Guacamole. This simple recipe merges this famous Mexican dip with Jamaica’s most famous sauce. Enjoy our Simple Jerk Avocados Dip. 2 avocados 1 stalk scallion,  chopped 1 tablespoon vinegar or lime juice 1 tablespoon jerk seasoning (recipe here or buy here) ½ teaspoon salt ½ […]

Red Herring (Pick Up) – Recipe

Red Herring is favorite in Jamaica. This dish is done similar to “pick up salt fish“. It is called “pick up” because the red herring used in the dish is torn into small pieces after the bones have been removed – perfect for “picking up” with your fingers. Frying the fish pieces with onions, hot […]

Tamarind Balls Recipe

March is usually tamarind season in Jamaica and the Caribbean. Even though “Tamarind Balls” are available year round the homemade version of the sweet & sour delight are especially popular during the season. “Tamarind Balls” are popular throughout the Caribbean and some versions include hot pepper making it spicy. The Jamaican version typically is non-spicy. […]

Jamaican Style Conch Fritters Recipe

The meat from the large sea snail called conch is a favorite of many in Jamaica and the Caribbean.  Pronounced “conk” it is considered an aphrodisiac and energy booster.  In Caribbean conch is used to make soups, salads and fritters.  The meat is tough and has to be finely chopped for use. Here is our […]

Jamaican Meat Loaf

Jamaican Meat Loaf is described by some as the “little brother” to the Jamaican beef patty, even though it is bigger in size. Some say this because it’s simply a cocoa bread with the filling from a patty. If you love Jamaican beef patties you will love the Jamaican Meat Loaf.  The recipe is broken […]

Jamaican Scotch Bonnet Sauce Recipe

The Jamaican Scotch bonnet is perhaps the world’s hottest pepper (chile). It is not only hot but has a distinct flavor that accents your food. If you are a fan of hot sauces this recipe is for you. Ingredients: 10 Scotch Bonnet peppers 1/2 cup yellow mustard 1 tablespoon (packed) brown sugar 1/4 teaspoon curry […]