The avocados dip originated in Mexico where it is called Guacamole. This simple recipe merges this famous Mexican dip with Jamaica’s most famous sauce. Enjoy our Simple Jerk Avocados Dip.

• 2 avocados
• 1 stalk scallion,  chopped
• 1 tablespoon vinegar or lime juice
• 1 tablespoon jerk seasoning (recipe here or buy here)
• ½ teaspoon salt
• ½ teaspoon black pepper

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1. Halve the avocados (in Jamaica we call avocados, pear)
2. Scoop out all the flesh of the avocados
3. Put the flesh of the avocados in a blender
4. Blend till smooth.
5. Add the other ingredients and blend more.
6. Serve with Excelsior Genuine Jamaican Water Crackers, chips and veggie dippers