Jamaican Arrowroot Milk Porridge Recipe
The arrowroot is a large perennial herb that can be found in Jamaica and many other tropical regions of the world. The starch, which is obtained from the fleshy roots tubers, is used for cooking and medicinal purposes in Jamaica. Many Jamaicans use it as a thickening agent in cooking, similar to cornstarch. Arrowroot porridge […]
Jerk Chicken Tacos with Mango Salsa
Do you like Tacos? Do you like Jerk Chicken? Do you like mangoes? We have the perfect recipe for you that fuses the Mexican Taco with Jamaican Jerk chicken and mangoes. This week’s featured recipe is Jerk Chicken Tacos with Mango Salsa. INGREDIENTS : 4 skinless, boneless chicken breast halves 4 tablespoons Jerk Seasoning/Sauce/Paste (We […]
Jamaican Solomon-A-Gundy Recipe
Solomon-a-Gundy is a pickled fish pâté made from smoked red herring. It is usually served with crackers as an appetizer or hors d’oeuvre. The term “Solomon-a- Gundy “ may come from the British word salmagundi, used to refer to a salad of many different ingredients. There is also a popular Jamaican poem called “Solomon-a-Gundy” which […]
Saltfish and Butter Beans (Baked Beans) Recipe
A Jamaican fusion recipe, Saltfish and Butter Beans is a favorite of “ital” food lovers. It is a great breakfast recipe and can be served with Festival and Johnny cakes. Try our Saltfish and Butter Beans recipe today!!!! INGREDIENTS ¼ Cup vegetable oil 1 small red bell pepper 1 small green bell pepper3 small red […]
Jamaican Sorrel Fruit Cake Recipe
During the Christmas season many Jamaican households make sorrel drink. Did you know the sorrel pulp left from making the sorrel drink can be re-used. “Waste not, want not” is an old adage used by many Jamaicans and applies to this recipe. Here is an ingenious way to use the sorrel pulp to make a […]
Jamaican Guinness Stout Punch Recipe
The Jamaican Guinness Stout Punch is very similar to Irish Moss. Like the Irish Moss the Guinness stout was introduced to Jamaica via the Irish. Also like the Irish Moss drink the Jamaican Guinness Stout Punch is a notorious drink among men (and some women) who seek “vigor”. It is believed “to put lead in […]
Jamaican Peanut Porridge Recipe
Jamaican Peanut porridge is a delicious breakfast treat. It is a favorite of vegetarians because it is high in protein. Before it became a mainstream dish it was categorized as “street food”, as it was mainly served by street food vendors in Jamaica. It is now enjoyed by Jamaican tourists and locals alike. Ingredients 1 […]
Jamaican Irish Moss Recipe
The Irish Moss is a seaweed that was originally found near Ireland hence the name. The Irish consumed Irish moss during the famine of the 19th century in Ireland. The seaweed grows on rocks in Jamaica. Irish migrants to Jamaica brought the tradition of the Irish Moss to Jamaica. It is one of Jamaica’s most […]
Jamaican Rice Porridge Recipe
Rice porridge a simple dish that is commonly made around the world. The Jamaican version of rice porridge is different as it adds spices, sweeteners and is much thicker. Enjoy our Jamaican Rice Porridge recipe. INGREDIENTS : 1 ½ cup rice 1 cup milk ½ cup sweetened condensed milk ½ tsp. ground nutmeg ¼ tsp. […]
Jamaican Irish Moss Without Sugar & Milk Recipe
The traditional Irish Moss is usually sweetened with condense milk & sugar. For those watching calories and there sugar intake. Here is an alternative recipe. You can delicious Irish Moss drink without sugar & milk. The Irish Moss is a seaweed that was original found near Ireland hence the name. The Irish consumed Irish moss […]
