Beat the summer heat with this cool and refreshing June Plum Drink. The June plum fruit is rich in calcium and has high levels of Vitamins A, K & C. It is a great antioxidant and a good source of iron.
Ingredients
- 12 June plum (wash and diced)
- 2oz ginger (washed, peeled and chopped )
- 10 cups water
- 1.5 cups granulated cups sugar
Direction
- Add all ingredients, in a blender.
- Blend on high speed until smooth.
- Strain into a mug and sweeten with sugar to taste and put to chill. Enjoy
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Chef Noel Cunningham, socially known as Chef Cunny, is the dynamic force behind his catering company, Cuisine by Noel and columnist at cooking sense magazine. His philosophy and passion are reflected in his move towards creating healthier cuisine along with showcasing Jamaican cuisine with a modern twist.
He recently appeared twice on CTV Winnipeg’s Morning Live, Kiss102.3fm, and was featured in the November 2015 and March 2016 issue of Jamaican Eats magazine. In the last 12 months, he was also featured in the Jamaica Gleaner, Jamaica Observer and the Jamaican magazine. If that isn’t enough, he has under his belt many television appearances on Jamaica’s CVM TV: Television Jamaica’s morning program Smile Jamaica, Entertainment Report, Intense, Nyammings cooking show and Talk Jamaica Online Radio.
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