My Jamaican Red Stripe Grilled Fish is going to be one of your favorite seafood recipes. You will be cooking it for years to come. Enjoy!!!

INGREDIENTS:

• 3 Medium Snappers
• Salt to taste
• Pepper to Taste
• Powder Onion
• Pimento (all spice) branches or aromatic wood
• Red Stripe Beer and Water
• Lemon

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METHOD:

1. Cut fish in slices and add salt, pepper, powdered onion and pimento
2. Squeeze lemon over the fish
3. Marinate for about 2 hours in the refrigerator.
4. Mix a solution of half water and half beer (salt is optional)
5. Grill the fish on a low fire.
6. Sprinkle the fish occasionally with Beer/water solution to keep it moist and keep the fire low.
7. Cook for approximately 25-35 mins
8. Serve with 4