Seafood Recipes

Jamaican Grilled Fish


  • 3 Medium Snappers
  • Salt to taste
  • Pepper to Taste
  • Powder Onion
  • Pimento (all spice) branches or aromatic wood
  • Red Stripe Beer and Water
  • Lemon

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  1. Cut fish in slices and add salt, pepper, powdered onion and pimento
  2. Squeeze lemon over the fish
  3. Marinate for about 2 hours in the refrigerator.
  4. Mix a solution of half water and half beer (salt is optional)
  5. Grill the fish on a low fire.
  6. Sprinkle the fish occasionally with Beer/water solution to keep it moist and keep the fire low.
  7. Cook for approximately 25-35 mins
  8. Serve with 4

About the author

Winsome Murphy