Jamaican Red Stripe Grilled Fish Reipe
Seafood Recipes

Jamaican Red Stripe Grilled Fish Recipe

Jamaican Red Stripe Grilled Fish

My Jamaican Red Stripe Grilled Fish is going to be one of your favorite seafood recipes. You will be cooking it for years to come. Enjoy!!!

INGREDIENTS:

  • 3 Medium Snappers
  • Salt to taste
  • Pepper to Taste
  • Powder Onion
  • Pimento (all spice) branches or aromatic wood
  • Red Stripe Beer and Water
  • Lemon

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METHOD:

  1. Cut fish in slices and add salt, pepper, powdered onion and pimento
  2. Squeeze lemon over the fish
  3. Marinate for about 2 hours in the refrigerator.
  4. Mix a solution of half water and half beer (salt is optional)
  5. Grill the fish on a low fire.
  6. Sprinkle the fish occasionally with Beer/water solution to keep it moist and keep the fire low.
  7. Cook for approximately 25-35 mins
  8. Serve with 4

 

Jamaican Red Stripe Grilled Fish Recipe

About the author

Winsome Murphy