Enjoy our simple Jamaican Blue Mountain Coffee Sweet Bread Recipe.

Ingredients:

• 4 ozs Butter or Margarine
• 2 large Eggs
• ½ cup Sugar
• 1 cup Raisins (optional)
• 2 tbsp. Instant Coffee
• 1 tsp. Salt
• ½ cup strongly brewed Jamaican Blue Mountain Coffee
• 2 tbsps. Yeast
• 1 cup Milk

Method:

• Grease and flour big bread pan.Melt yeast in ½ cup of warm water.
• Melt butter and scald milk, add butter, milk, sugar with salt.
• Melt yeast in ½ cup of warm water.Melt butter and scald milk, add butter, milk, sugar with salt.
• Melt butter and scald milk, add butter, milk, sugar with salt.
• Cool and add eggs.
• Ensure you cool the coffee, and then add to the mixture above.
• Add raisins. Mix with yeast mixture.
• Gradually add flour.
• Lay flour on a board and knead dough for a minimum of 5 minutes.
• Put in greased bowl and allow it to rise for an hour or until it doubles
• Add raisins. Mix with yeast mixture.
• Gradually add flour.
• Lay flour on a board and knead dough for a minimum of 5 minutes.
• Put in greased bowl and allow it to rise for an hour or until it doubles in size.
• Hit down and place into breadpan.
• Bake at 350°C for 40 mins or until done and golden in colour.