Our oven-baked breadfruit recipe is quick and easy for those who do not have the ability to roast a breadfruit outdoor. Even though it may not have that smoked taste it is still a delicious side dish or appetizer with Ackee & Saltfish or Callaloo.

INGREDIENTS:

• 1 Mature Whole Breadfruit
• 1 Teaspoon vegetable or coconut oil.
• Alumni foil

METHOD:

1. Preheat your over to 425F
2. Rub the outside of breadfruit with the oil
3. Wrap the breadfruit completely with the foil wrap
4. Bake for approx. 1 hour
5. Use a skewer to check if cooked.
6. When cooked use potholder to remove the foil wrap, then hold and peel off the skin.
7. Cut in half.
8. Cut out the ‘heart’ (the uneatable portion in the middle with seed).
9. Cut breadfruit into pegs and serve.