In Jamaica breadfruit is often served roasted or boiled. Did you know it makes a great porridge? Breadfruit is high in protein and when combined with cornmeal or by itself makes a great porridge. Learn how to make Jamaican Breadfruit Cornmeal Porridge.

• ½ fit (almost ripe) medium breadfruit puréed or 1 cup breadfruit flour or
• 1 cup coconut milk
• 1 cup cornmeal
• ½ vanilla
• ½ cup brown sugar
• 5 cups water
• 1 pinch Nutmeg
• 1 pinch cinnamon

Method

1. Place all, except the nutmeg and cinnamon in a large pot and bring to a boil.
2. Simmer 15-20 minutes.
3. Sprinkle nutmeg and cinnamon on top before serving