Soursop Ice Cream Recipe

Soursop Ice Cream can be made in a traditional freezer or poured into ice cube trays for freezing. The classic Jamaican fruit lends itself well to home-made ice cream and can be enjoyed throughout the year.


  • 2 cups soursop puree
  • ¼ cup ginger juice
  • 2 tablespoon lime juice
  • ½ tsp vanilla extract
  • 1 can condensed milk

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  1. To make the puree, peel the soursop and place in a colander.
  2. Remove seeds and secure pulp. Combine 2 cups of the soursop with other ingredients.
  3. Mix together well. Pour into a regular ice cube tray or an ice cream freezer and freeze. Makes 1 quart.