Chris De La Rosa of CaribbeanPot.com shares his take on island style curry pork (pork curry). Seasoned with Caribbean Green Seasoning, then braised in a wonderful curry sauce made with madras curry, this curry pork is absolutely delightful.

This mouth water curry recipe is base don the traditional way of cooking curry meats in the Caribbean, especially Trinidad and Tobago, Jamaica and Guyana.

To learn how to make Caribbean Green Seasoning, see: http://youtu.be/g7znPCJvhnU

More Caribbean recipes (including various curry recipes) can be found at http://www.caribbeanpot.com

Get my latest cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com