Cooking Collard Greens The Caribbean Way With Chris De La Rosa.

Chris De La Rosa of shares his recipe for making collard greens, with Caribbean flavors. This tasty way of cooking vegetarian collard greens is quite simple and packed with true Island flavors.

For this collard greens recipe, you’ll need…

1 bunch collard greens (about 2 lbs)
1 medium onion
3 cloves garlic
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon coconut oil
3/4 cup coconut milk
1 tomato
2 birds eye pepper

To learn how to prepare collard greens, please watch this video:

More Caribbean recipes can be found at

Get my latest cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @

Connect with Chris De La Rosa

Instagram: caribbeanpot

To learn more about Chris De La Rosa, you can visit