Learn how to make the ultimate four cheese spinach dip is a few simple steps, with cookbook author Chris De La Rosa. This is such a tasty and simple snack to make, it’s perfect for students and when you’re hosting people. Not only are the ingredients very simple to source, you don’t even need a full size oven as your tabletop toaster oven will work great. Bubbling with cheesy goodness, this spinach dip can rival any you’d normally get at bars and restaurants and you can make small batches and freeze until you want to bake them off.

For making this amazing four cheese spinach dip, you’ll need…

2-3 cups chopped spinach (frozen/thawed)
1 bird pepper (deseed)
3/4 cup diced bell pepper
1 tablespoon parsley
2 cups cheddar
1 cup cream cheese
1/2 cup Romano
1/2 cup Parmesan (optional)
1/2 cup Asiago
1 clove garlic (finely diced)
1 tablespoon lemon juice
* 1 tablespoon veg oil or cooking spray for greasing the baking container.

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com