- 2 Cups boiled ackee
- 2 ½ tbsps grated cheddar cheese
- 2 table spoons onion
- ½ tsp lemon juice
- Salt and hot pepper to taste
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- Mash ackee
- Combine and mix with other ingredients
- Chill in the refrigerator for 2-3 hours before serve
- Serve on Jamaican crackers or crumpets.