Appetizer Recipes

Ackee Dip

Written by Xavier Murphy


  • 2 Cups boiled ackee
  • 2 ½  tbsps grated cheddar cheese
  • 2 table spoons onion
  • ½ tsp lemon juice
  • Salt and hot pepper to taste

Shop Now for Jamaican recipe ingredients & seasoning in our online store.


  1. Mash ackee
  2. Combine and mix with other ingredients
  3. Chill in the refrigerator for 2-3  hours before serve
  4. Serve on Jamaican crackers or crumpets.

About the author

Xavier Murphy