Learn how to make Jamaican style grilled escovitch fish (Red Snapper) in this episode of Tasty Tuesday’s with Chris De La Rosa of CaribbeanPot.com. Stuffed Red Snapper is grilled over a charcoal grill then topped with a tasty escovitch dressing, for that great Jamaican flavor. The escovicth sauce or dressing is excellent of fried of grilled fish and other seafood and relatively spicy from the inclusion of thinly sliced scotch bonnet peppers.

NOTE: If making this escovitch sauce gluten friendly, be sure to go through the entire list of ingredients to ensure they meet with your specific gluten free dietary needs.

For this Jamaican escovitch fish recipe you’ll need…

3 red snapper
sea salt
black pepper
3 sprigs thyme
2 scallions
celery leaves (optional)
1-2 tablespoons olive oil

1/4 cup vinegar
1 lemon
1/2 large shallot
1/4 red onion sliced thin
1/2 cup thinly sliced celery
2 scallions
1/2 scotch bonnet pepper (no seeds)
sea salt
black pepper
6 pimento berries (allspice)
1/2 teaspoon sugar
1 sprig thyme

More Caribbean recipes can be found at http://www.caribbeanpot.com

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