Jamaican Stamp And Go Recipe
Stamp and go is a delicious saltfish fritter that is usually eaten at breakfast or served at cocktail events in Jamaica. The name is said to have originated from the officers of 18th-Century British navy sailing ships. When an officer wanted something done quickly, by those under his command, he shouted the order ‘Stamp and […]
Chef Noel Cunningham Jamaican Green Banana Salad
“Green Banana is normally consumed as a starch or a side dish in Jamaica but this time I am serving it as a healthy alternative to potato salad. Green banana salad is also a great way to use up your excess green banana. The taste and texture is very similar to potato salad, especially with […]
Chef Noel Cunningham Strawberry Greek Salad with Sun-dried Tomato Vinaigrette
“Add some freshness to your regular greek salad with some strawberries for a bold, fresh flavor. For this salad, you can use any dressing of your choice.” – Chef Noel Cunningham, Cuisine by Noel Cucumber, sliced Red onion, very thinly sliced Strawberries hulled Romaine lettuce Cherry tomatoes Kalamata olives Crumbled Feta Cheese Sun-dried Tomato Vinaigrette […]
Chef Noel Cunningham Jamaican Festival Recipe
Jamaican Festival is an good ole time Island favorite. Try my simple Jamaican Festival Recipe. – Chef Noel Cunningham, Cuisine by Noel INGREDIENTS 2 Cups of flour 1 3/4 Cup of cornmeal 1 teaspoon salt 2 Tablespoons of brown sugar 2 Teaspoon baking powder 3 Tablespoons soft butter 1/2 cup cold water 1/2 cup milk […]
Chef Sian’s Conch Salad Recipe
Conch Salad Recipe Serves 8 The hardest part of making this tasty dish is preparing the conch. Crisp fresh veggies, citrus and some spices complete this Caribbean classic. A Look below the recipe for notes on cleaning and preparing conch meat. Prep Time: 20 min Total Time: 6 hr 20 min Ingredients 1 lb. Conch Meat 1 […]
Chef Noel Cunningham Escovitch Fish and Bammy Bites
“Jamaican Escovitch Fish is a dish where fried fish is topped with a spicy sauce and pickled vegetable medley. It is usually served with bread, festival or bammies. This is one of my favourite dishes to eat and also make. And since we’re in the season of finger food, I thought it fitting to recreate […]
Chef Sian’s Jerk Chicken Stuffed Festival Recipe
Jerk Chicken Stuffed Festival Recipe Serves 5 This recipe combines two, authentic Caribbean favorites and gives you a two for one treat. When you make them be careful to add little or no gravy to the filling. The dumplings may leak and gravy and hot oil are not a friendly combination. Prep Time: 20 min Cook […]
Chef Noel Cunningham Salmon Sandwich with Avocado Spread
“This salmon sandwich is very easy to make and a great, light burger for the summer. You may probably never make salmon any other way again. Not only is it quite suitable for summer but it’s also a healthy treat.” – Chef Noel Cunningham, Cuisine by Noel Ingredients 1 lb salmon fillet, Salt and pepper […]
Chef Noel Cunningham Spicy Guacamole Dip
“Rich and creamy, quick and easy – yes I’m talking about this guacamole dip. It takes only a few minutes to whip together making it a perfect last minute party food. Plus, this dip is also a good way to use over ripe avocados. I’ve added some scotch bonnet pepper for some heat to get […]
Country Pumpkin Caramel Energy Breakfast Muffins Recipe
Do you love muffins? Try my Country Pumpkin Caramel Energy Breakfast Muffins Recipe. They are perfect with a cup of Blue Mountain Coffee. Ingredients: 3/4 cup of cane sugar 1/4 cup of coconut oil 2 eggs 1/4 cup of water 3/4 cup of over cooked whipped pumpkin (any pumpkin/squash will do) You can also use […]