Jamaican Coconut Toto Recipe
Toto (pronounced toeto) is a Jamaican traditional desert that is served at most family gatherings. It is a favorite of Jamaican at home and abroad. Toto is one of the easiest Jamaican dishes to cook. Coconut flavor is the key element of this traditional Jamaican dish. Toto has its origins in slavery. At night time […]
Cornmeal Pudding
INGREDIENTS: 3cups golden cornmeal ¾ cup all purpose flour 2 ¼ cups brown sugar 5 cups thick coconut milk ½ tsp. mixed spice 1½ tsp salt 1½ tsp grated nutmeg ½ cup raisins ½ cup of the shredded coconut Get our recipes on your mobile phone. Buy our iPhone or Android Recipe App. Buy the […]
Jamaican Boiled Flour Dumpling Recipe
Some may claim that Boiled Dumpling has no nutritional value, however, no “true” Jamaican meal is complete without a few of them. INGREDIENTS : 2 cups flour 1.5 teaspoon salt 1/4 cup cornmeal 1/2 cup cold water METHOD: Sift the flour, cornmeal, and salt together into a large mixing bowl. Add the water 3 teaspoons […]
Veggie Patty
INGREDIENTS : 1 medium cabbage 1 small tomato cut up 2 tablespoon margarine 1 scotch bonnet pepper. Cut up and add for spicy flavor. 2 sprig tyme 1 crushed garlic or 2 teaspoons garlic powder 2 or 3 small slices of a sweet green pepper. 1 medium chopped onion or 2 table spoon onion powder […]
Callaloo and Saltfish Recipe
Callaloo is a beloved Jamaican leafy green dish made from steamed amaranth leaves, cooked with onions, garlic, Scotch bonnet pepper, scallion, and thyme for a simple yet flavorful taste. One of the most popular ways to enjoy it is with saltfish, a classic Jamaican favorite often served for breakfast on Saturdays or Sundays. This hearty […]
Steamed Cabbage and Saltfish Recipe
Steamed Cabbage and Saltfish is a great meal for breakfast or dinner. It takes a few minutes to cook and can be served with just about anything. INGREDIENTS : 1 medium cabbage 1/2 lb. Saltfish (codfish) 2 tablespoon margarine 1 scotch bonnet pepper (cut up and add for spicy) 2 sprig tyme 1 crushed garlic […]
Jamaican Steamed Cabbage Recipe
A favorite for “ital” eaters and vegans. Steamed Cabbage is one of the fastest Jamaican meals to prepare. Here is our simple Steamed Cabbage recipe. INGREDIENTS : 1 medium cabbage 2 tablespoon margarine 1 scotch bonnet pepper (cut up and add for spicy) 2 sprig tyme 1 crushed garlic or 2 teaspoons garlic powder 2 […]
Ackee and Saltfish Patty
Would you like to try the Jamaican national dish a new way. Enjoy our delicious recipe for Jamaican Ackee and Saltfish Patties . INGREDIENTS : 1/2 lb. Saltfish (codfish) 1 dozen ackees 1 small onion 1 clove garlic crushed 1 teaspoon black pepper 3 slices hot scotch bonnet pepper 1 small red sweet pepper 3 […]
Jamaican Callaloo Patty
INGREDIENTS : 1 lb. callaloo 1 tablespoon margarine 2 medium chopped onion salt to taste 1/4 cup water 1 clove garlic 1 scotch bonnet hot pepper (for spice version) 1 tablespoon black pepper 2 teaspoons cooking oil 1 cup water Shop Now for Jamaican recipe ingredients & seasoning in our online store. METHOD: Wash callaloo […]
Jamaican Stuffed Roast Beef Recipe
The Jamaican Stuffed Roast Beef is a favorite special occasions and during the Christmas & New Year holidays. The beef is stuffed with many of our favorite Jamaican spices. INGREDIENTS : 1 medium rib eye 1 small onion 2 gloves garlic Thyme Scallion Crushed pimiento seeds ½ hot scotch bonnet pepper Pick-a-pepper sauce Paprika Corn […]