Jamaican Sweet Brown Stew Fish Recipe
Fish is fried, then stewed with soy sauce, escallions, and ketchup to make a savory Jamaican meal. INGREDIENTS : 2 lb. large fish (snapper, king fish, jack) 1 medium onion Salt & Pepper 2 tablespoon soy sauce 2 blades of escallion sprigs of thyme 1 tablespoon butter water 1 tablespoon flour oil for frying 2 […]
Jamaican Chinese Chicken Fried Rice Recipe
You will never have chicken fried rice till you have Jamaican Chinese Chicken Fried Rice. INGREDIENTS : 4-6 cups cooked rice (cold) 1 cup cooked chicken chopped 1 sweet pepper (Bell pepper) chopped finely 2 stalks scallion chopped 1 large onion chopped 2 eggs 2 cloves of garlic 2 tablespoon oyster sauce 1 tablespoon Soy […]
Jamaican Jerk Seasoning Marinade Recipe
Next to reggae music, “Jerk” style cooking is Jamaica’s most famous export to the world. Jamaica’s gift to the world, the versatile Jerk Seasoning (Sauce) is the perfect flavor-enhancer for chicken, pork, ribs, or fish. Allspice (pimento) and the Scotch Bonnet pepper combine to create a hot time for your taste buds! Here is a […]
Jamaican Jerk Chicken Recipe
It is said that Jerk Chicken originates from the time the Maroons brought African techniques for cooking meat to Jamaica, which was then combined with native island seasoning and ingredients. The word “Jerk” may have its roots in “charqui,” a Spanish word for dry meat, or it may derive from “jerking,” or poking holes in […]
Jamaican Fricassee Chicken Recipe – Brown Stew Chicken
Fricassee Chicken is a traditional Jamaican dish that has roots in Africa and Europe. It is a favourite by Jamaicans because of the “gravy”. It is also called Brown Stew Chicken. INGREDIENTS : 3 lbs Chicken (with bone and skin) 2 Chopped onions (Use one onion to season the chicken. The other will be used […]
Jamaican Curry Chicken Recipe
Jamaican Curry Chicken is rich, spicy and hearty with great flavor. Jamaican Curry Chicken is one of the favorite dishes of Jamaicans. If you are looking for the real Jamaican-style curry chicken try our easy-to-follow recipe. INGREDIENTS : 3lbs chicken 2 tablespoon curry powder 2 medium onion, 5 sprigs thyme, 5 cloves crushed garlic, 2 […]
Jamaican Blue Draws Recipe – aka Dukunu
Blue Draws is one of my Jamaican desserts. While growing up in the country (Clarendon) I remember my mother making blue draws on special occasions. The banana leaf give it a really nice flavor. If banana leaves are not available you can use parchment paper or aluminum foil. Blue Draws is also known as tie-a-leaf or […]
Spicy Carrot Bread
INGREDIENTS : 1 cup finely shredded raw carrot 2 eggs 1/2 cup sugar 1/2 cup salad oil 1 1/2 cup flour 1 teaspoon Baking Powder 3/4 teaspoon Baking Soda 1/2 teaspoon cinnamon 2 tablespoon orange rind 1 teaspoon grated orange rind 1 teaspoon grated ginger 1/4 cup rasin 1/4 cup nuts (optional) 1/8 teaspoon salt […]
Jamaican Beef Patty Recipe
A traditional Jamaican favorite with a ground beef filling that features hot peppers cooked in a flaky pastry shell. The Jamaican patty can be eaten as a full meal or snack. It is often pair with coco bread as a part of a full meal. Here is our Jamaican beef patty recipe. INGREDIENTS FOR BEEF […]
Jamaican Sweet Potato Pudding Recipe
Jamaican Sweet Potato Pudding is a favorite Sunday desert of Jamaicans and is fondly known as “hell a top, hell a bottom and hallelujah in the middle’. INGREDIENTS: 2 pounds sweet potato 1 cup flour 2 cups coconut milk 1 cups raisin (some used other dried fruits) 2 teaspoons vanilla 1 1/2 teaspoon grated nutmeg […]
