5 Reasons Why You Should Visit Jamaica
Imagine a Caribbean Island with blue ocean water, white sand beaches, waterfalls all over and green lush rainforest in the mountains. Jamaica offers a wide variety of nature, culture, lively cities and authentic fishing villages, with a high level of relaxation. Land of wood and water, party and relaxation: there is so much to discover […]
Day 242 of 365 Things to Do, See & Eat in Jamaica – Not so Gruesome Bloody Bay
Located in Negril, its name derives from its days as a port for whalers who towed their catches in for processing and turned the bay waters red. Today, there is a fine beach for walking near the blue waters and lots of local vendors providing everything you need for an adventure along the coast. About […]
Day 241 of 365 Things to Do, See & Eat in Jamaica – Check Out the Geddes Estate
Outside of Ocho Rios you’ll find the Geddes Estate. To get there, you travel along twisty, virtually deserted roads until you come upon the mission, which is several hundreds of years old. Off the beaten path and currently privately owned, the grounds feature strolling peacocks and stairs carved from gravestones. Mas Albert, the owner, is […]
Day 240 of 365 Things to Do, See & Eat in Jamaica – See the Training Ground of the Jamaican Defense Force
A great spectacle that can be seen in Newcastle, located in the hills to the northeast of Kingston. This training ground was once a British Fort that was established in 1841. Major William Gomm built the fort to escape from yellow fever on the plains below. Newcastle rises some 4,000 feet above Kingston so it […]
Day 239 of 365 Things to Do, See & Eat in Jamaica – Enjoy the Bounty of the Caribbean Sea with Escovitche
Jamaica is blessed with a great variety of seafood, including snapper, grouper, and kingfish, and when these fish are “escovitched,” they become unbelievably delicious. The escovitch method involves marinating the fish in onions, spices and vinegar, which preserves the flavor of the fresh ocean fish The longer the marinating period, the better, of course. Escovitche-style […]
White River Valley, Frenchman’s Cove, Inside the Cave Blue Hole – This Week’s Picks for Best Jamaica Instagram Photos
Check out this week’s best photos of Jamaica and Jamaican culture on Instagram. Our favorites this week include images from White River Valley, Frenchman’s Cove, Inside the Cave Blue Hole. If you would like your photo featured on our site tag your shots with the hashtag #jamaicansphotos and follow us @jamaicans_com on Instagram. White River […]
Day 238 of 365 Things to Do, See & Eat in Jamaica – Try Jamaica’s Tasty Alternative to Spinach
Callaloo is a leafy green that is found in the Caribbean and used similarly to the way spinach is used in the U.S. Callaloo can be stuffed into a Jamaican patty, presented in steamed form as a side dish, or juiced into a healthy beverage. One of the very best ways to enjoy callaloo is […]
Day 237 of 365 Things to Do, See & Eat in Jamaica – Jumping for Joy over the Jamaican Patty
So many patties, so little time! The Jamaican patty comes in as many types as people, so it isn’t hard to find a favorite filling. Often sold at vendor stands throughout the island and in restaurants that cater to tourists, the very best patties are homemade. Typically, a Jamaican patty uses some kind of ground […]
Day 236 of 365 Things to Do, See & Eat in Jamaica – Required for Visitors: Partake of Jamaica’s National Dish
No visitor to Jamaica should leave the island without trying the country’s national dish: ackee and saltfish. Often described as similar to scrambled eggs but much better, this dish combines cod and the locally grown ackee fruit, which has a sweetness that make a perfect contrast to the saltiness of the fish. The fish and […]
Day 235 of 365 Things to Do, See & Eat in Jamaica – Tempt Your Tastebuds with Jerk Chicken
The premier Jamaican food, jerk’s fiery spices are used on a variety of meats, but chicken is the favorite. The jerk chicken found in Jamaica is unlike any found anywhere else – this is the real deal. Its mix of Scotch bonnet peppers, pimento, cinnamon and nutmeg dry-rubbed on the chicken – sheer perfection. Add […]
