Children in Jamaica are taught to make fried ripe plantains from a young age. A simple yet splendid addition to a meal, fried plantains are often served alongside meat or eaten as a snack. With this recipe, the riper the plantain, the better! Try our simple Fried Ripe Plantains recipe.
- 1 large ripe plantain
- 1 tablespoon cinnamon or nutmeg
- Peel plantain by making 2 incisions on opposite sides of the plantain skin and then peel.
- Slice the plantains into 2 in the middle (width not length – like breaking a banana in 2).
- Cut up both pieces of plantains into 1/4 inch slices longways.
- Heat skillet filled with just enough oil to cover the 1/4 inch slices.
- Fry plantain slices until golden brown on each side.
- Each slice needs about 45 seconds to a minute to cook.
- Be careful not to burn.
- Place cooked plantain in a dish layered with napkins so as to drain/soak up the oil.
- Sprinkle with cinnamon or nutmeg to taste.
- Serves 4