Are you vegan and have a craving for Jamaican style Chinese food? Try our easy to make Gluten Free Vegan Fried Rice recipe.

Ingredients

• 2 cups organic sprouted tri-color quinoa cooked
• 2 tablespoons extra virgin olive oil
• 2 tablespoons sesame oil
• 2 cloves of garlic
• ½ Scotch bonnet pepper
• 1 onion chopped
• 1 teaspoon finely chopped ginger
• 1 cup fresh peas
• 2 cups sprouted peas
• 2 carrots chopped
• 4 tablespoons tamari
• 2 sprigs of Escallion
• ½ capsicum chopped

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Instructions

1. Cook the sprouted quinoa according to package directions. I recommend you to cook it the day before.
2. Heat oil in a wok or skillet, add chopped garlic, scotch bonnet pepper, ginger, and onion. Sauté for 2 minutes.
3. Add diced carrots, cook them over medium-high heat for about 3 minutes. Add peas cook for 2 minutes. Optional (2 tablespoons of vegetable broth)
4. Add the cooked quinoa.
5. Add gluten free tamari and cook for 2 or 3 minutes or until rice is hot.
6. Stir in bean sprouts
7. Garnish with Escallion