Traditional Recipes

Gluten Free Vegan Jamaican Banana Porridge

This easy to make traditional Jamaican porridge is a great way to start your day. Try our Gluten Free Vegan Jamaican Banana Porridge.


  • 4 Green Bananas
  • 1 Cup Water
  • 1 1/2 Cups Organic Coconut Milk
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • Vanilla bean
  • 1 Cup Organic Coconut Sugar

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  1. Peel and Grate bananas(I grated each banana on a different side of the grater to add texture.)
  2. Place grated bananas, spices, and water in a sauce pan, bring to boil.
  3. Keep stirring
  4. Add Coconut milk
  5. Boil at medium heat, stirring constantly until cooked.
  6. Add Coconut sugar
  7. Serve hot

About the author

Mark Hamilton