This easy to make traditional Jamaican porridge is a great way to start your day. Try our Gluten Free Vegan Jamaican Banana Porridge.

Ingredients

• 4 Green Bananas
• 1 Cup Water
• 1 1/2 Cups Organic Coconut Milk
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• Vanilla bean
• 1 Cup Organic Coconut Sugar

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Instructions

1. Peel and Grate bananas(I grated each banana on a different side of the grater to add texture.)
2. Place grated bananas, spices, and water in a sauce pan, bring to boil.
3. Keep stirring
4. Add Coconut milk
5. Boil at medium heat, stirring constantly until cooked.
6. Add Coconut sugar
7. Serve hot