Nothing says Caribbean cuisine like the spiky and creamy soursop fruit, and this no-bake cheesecake is as easy to make as it is delicious to eat.
Breads and Cakes

Soursop Cheesecake

Nothing says Caribbean cuisine like the spiky and creamy soursop fruit, and this no-bake cheesecake is as easy to make as it is delicious to eat.

Ingredients:

  • 3 oz. butter, melted
  • 6 oz. sweet biscuit crumbs
  • 8 oz. cream cheese
  • 1 small can condensed milk
  • 1/3 cup lemon juice
  • 1 cup soursop pulp
  • 3 tsp gelatin, dissolved in 1/4 cup of hot water

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Method:

  1. Mix the melted butter into the biscuit crumbs.
  2. In another bowl, mix all other ingredients together with a beater or blender until smooth.
  3. Pour this mixture into the biscuit base.
  4. Chill until set.

About the author

Winsome Murphy