Chef Noel Cunningham Steamed Shrimp with Okra Recipe

Chef Noel Cunningham Steamed Shrimp with Okra is a quick tasty recipe that is easy to make.

Ingredients

• 1 lb Shrimp peeled and deveined
• Salt & Pepper to taste
• 1 pack Grace Fish tea (soup mix) or any fish seasoning
• 2 cups okra (sliced)
• 2 cups water
• ½ cup coconut milk
• ½ small Onion (julienne)
• 1 Scotch Bonnet pepper
• 3 sprig thyme
• 2 stalk escallion
• 1 medium carrot
• 2 cloves garlic
• 2 tbsp olive oil

Preparation

1. Marinate shrimp with salt and pepper and put aside.
   in a bowl mix together Grace fish tea mix with water, strain to remove noodles to make fish stock put aside for later use.
2. Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. add bell peppers, onion, scotch bonnet pepper, carrot, garlic and okra stirring occasionally until just beginning to soften, about 3 minutes. add fish stock, coconut milk, butter, scallion and thyme. bring to a boil
3. Add shrimp to sauce, lower flame and cook for 3-5 minutes are until pink and just cooked through. Remove from the heat. ( if overcook shrimp, you will make them rubbery)
4. Serve with rice or Jamaican water cracker

Be sure to check out Chef Noel’s Smoky Jamaican Jerk Marinade